Polishing the menu…
Polishing the menu…
FRESH CATCH, VIBRANT MARKET, CULINARY DELIGHTS
Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, often garnished with black olives and parsley.
$18
Arroz de Marisco
A rich and flavorful seafood rice dish, brimming with prawns, clams, mussels, and other local shellfish cooked in a savory tomato-based broth.
$25
Sardinhas Assadas
Freshly grilled sardines, a Portuguese summer staple, simply seasoned with coarse salt and often served with boiled potatoes and bell pepper salad.
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$16
Polvo à Lagareiro
Tender roasted octopus, generously drizzled with olive oil, garlic, and served alongside 'batatas a murro' (punched potatoes).
$22