Mere38

Smoked Baltic Herring Platter

A traditional Estonian starter featuring locally smoked herring, served with new potatoes, sour cream, and fresh dill.

$16

Pike-Perch Fillet with Wild Mushroom Risotto

Pan-fried pike-perch, caught fresh from nearby waters, accompanied by a creamy risotto made with foraged Estonian wild mushrooms.

$28

Slow-Cooked Elk Roast

Tender, slow-cooked elk meat in a rich berry sauce, served with root vegetable puree and crispy kale.

$32

Rye Bread Ice Cream with Cloudberry Jam

A unique dessert featuring homemade ice cream infused with traditional Estonian rye bread, drizzled with sweet cloudberry jam.

$10