Polishing the menu…
Polishing the menu…
WÖSE: VÕSU'S CULINARY GEM, LOCAL FLAVOR
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Smoked Baltic Herring Fillet
Delicate fillets of locally smoked Baltic herring served with new potatoes, sour cream, and fresh dill.
$18
Wild Mushroom Risotto
Creamy Arborio rice slow-cooked with foraged Estonian wild mushrooms, Parmesan cheese, and a hint of truffle oil.
$22
Pork Roast with Sauerkraut
Tender, slow-roasted pork shoulder accompanied by traditional Estonian sauerkraut, roasted root vegetables, and a rich gravy.
$25
Rye Bread Ice Cream
A unique and surprisingly delicious homemade ice cream infused with the distinct flavor of Estonian dark rye bread, topped with berry compote.
$10