Polishing the menu…
Polishing the menu…
CÁDIZ CHARM, CULINARY HEIGHTS, UNFORGETTABLE NIGHTS
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Plato de Jamón Ibérico
Finely sliced, melt-in-your-mouth Iberian ham, cured to perfection and served with crispy picos.
$22
Tortillita de Camarones
Crispy, delicate shrimp fritters, a classic Cádiz specialty, light and full of sea flavor.
$14
Carrillada de Cerdo
Slow-cooked pork cheek braised in a rich Pedro Ximénez wine sauce, incredibly tender and flavorful.
$19
Papas Aliñás
Traditional Cádiz potato salad with olive oil, sherry vinegar, onion, and parsley, a refreshing side.
$10