Polishing the menu…
Polishing the menu…
A CULINARY OASIS BY THE CARIBBEAN SEA
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Pargo Rojo Frito
A whole red snapper, deep-fried to crispy perfection, served with patacones (fried plantain) and a fresh salad.
$18
Langosta a la Plancha
Grilled local lobster, seasoned with garlic and herbs, offering a succulent taste of the Caribbean Sea.
$25
Cazuela de Mariscos
A rich and creamy seafood casserole brimming with shrimp, squid, fish, and mussels in a flavorful coconut milk broth.
$20
Arroz con Camarones
Flavorful rice mixed with tender shrimp, bell peppers, and local spices, a hearty and satisfying coastal classic.
$16