Polishing the menu…
Polishing the menu…
MIAMI CAFE: MOROCCAN CHARM, MEDITERRANEAN FLAVORS
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Tagine de Poisson
A traditional Moroccan fish tagine, slow-cooked with a medley of fresh local fish, preserved lemons, olives, and aromatic spices.
$18
Brochettes de Fruits de Mer
Skewers of grilled mixed seafood including shrimp, calamari, and white fish, marinated in chermoula and served with saffron rice.
$22
Salade Marocaine Fraîche
A refreshing salad featuring diced tomatoes, cucumbers, onions, and bell peppers, dressed with olive oil and fresh herbs.
$9
Pastilla au Poulet
A savory-sweet Moroccan pie made with shredded chicken, almonds, eggs, and spices, encased in delicate warqa pastry and dusted with powdered sugar and cinnamon.
$16