Polishing the menu…
Polishing the menu…
BOSTON BAY'S JERK LEGEND: AUTHENTIC FLAVOR EXPLOSION
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Jerk Chicken
Succulent chicken marinated in Micky's secret blend of Scotch bonnet peppers, pimento, and spices, slow-cooked over an open flame.
$12
Jerk Pork
Tender cuts of pork infused with rich jerk seasoning, smoked to perfection, offering a smoky and spicy flavor profile.
$14
Festival
Sweet, fried cornbread dumplings, slightly crispy on the outside and soft within, perfect for soaking up jerk sauces.
$3
Bammy
A traditional Jamaican cassava flatbread, lightly fried or steamed, serving as a hearty accompaniment to any jerk dish.
$4