Milagros jatetxea

Featured dishes

Txangurro Relleno

A rich and savory baked spider crab dish, prepared with a delicate blend of its own meat, vegetables, and a hint of brandy.

$38

Rodaballo a la Plancha

Fresh turbot grilled to perfection, served simply with a drizzle of olive oil, garlic, and a touch of parsley to highlight its natural flavors.

$45

Kokotxas en Salsa Verde

Tender hake cheeks cooked in a vibrant green sauce made with olive oil, garlic, parsley, and white wine, a true Basque delicacy.

$35

Tarta de Queso La Viña Style

A creamy, caramelized Basque cheesecake with a perfectly burnt top and a wonderfully soft interior, served with seasonal berries.