南大東漁業組合

Daito Maguro Sashimi

Exquisitely fresh, thinly sliced local tuna caught directly off the shores of Minamidaito, served simply to highlight its natural flavor.

$22

Ika no Sumi-ae

A unique island delicacy featuring tender squid prepared in its own ink, offering a rich, savory, and distinctly local taste.

$18

Gurukun Karaage

Crispy fried Gurukun (banana fish), a popular Okinawan reef fish, lightly battered and deep-fried to golden perfection.

$15

Local Fish Teishoku

A traditional set meal featuring the day's freshest grilled or simmered fish, accompanied by rice, miso soup, and local pickles.

$25