Minoko

Oga Rockfish Sashimi

Delicately sliced local rockfish, known for its firm texture and sweet flavor, served with freshly grated wasabi and Oga soy sauce.

$28

Kiritanpo Nabe with Hatahata

A comforting hot pot featuring grilled kiritanpo rice sticks, seasonal vegetables, and locally prized hatahata fish in a savory broth.

$32

Smoked Iburi Gakko & Cheese Platter

A unique appetizer pairing Oga's famous smoked daikon radish (iburigakko) with artisanal local cheeses, perfect with sake.

$18

Grilled Abalone with Sea Urchin Butter

Tender Oga abalone grilled to perfection and topped with a rich, creamy sea urchin butter, a true taste of the ocean.

$45