Toga Amimoto Banya

Kaisen Don (Seafood Rice Bowl)

A vibrant bowl featuring an assortment of ultra-fresh, thinly sliced local sashimi artfully arranged over seasoned sushi rice.

$28

Hatahata Shioyaki (Grilled Sandfish)

Locally caught hatahata (sandfish) is simply grilled with a touch of salt, showcasing its delicate flavor and tender texture.

$22

Ishiyaki Ryori (Stone-Grilled Seafood)

A unique Oga specialty where fresh seafood and vegetables are cooked tableside in a hot stone pot, creating a rich, savory broth.

Ika no Maruyaki (Whole Grilled Squid)

A whole squid, lightly seasoned and grilled to perfection, offering a tender yet satisfying chew with a hint of smoky char.

$20