Seafood Cuisine New Hatake

Kaisen Don (Seafood Rice Bowl)

A vibrant bowl featuring a generous assortment of Oga's freshest raw seafood, including tuna, squid, and local white fish, artfully arranged over seasoned sushi rice.

$28

Hatahata Shioyaki (Grilled Sandfish)

Locally caught hatahata (sandfish), a specialty of Akita Prefecture, is lightly salted and grilled to perfection, offering delicate flavors and tender flesh.

$18

Ishiyaki Ryori (Stone-Grilled Seafood)

A unique Oga culinary experience where fresh seafood and vegetables are cooked tableside in a wooden tub with scorching hot stones, creating a rich and savory broth.

$35

Ika no Maruyaki (Grilled Whole Squid)

A whole fresh squid, caught from the nearby waters, is grilled until tender and lightly charred, seasoned simply to highlight its natural sweetness.

$22