Polishing the menu…
Polishing the menu…
TASTEFUL TAPAS, PORTUGUESE WINES, TAVIRA CHARM
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Gambas à Guilho
Succulent prawns pan-fried with garlic, olive oil, and a hint of chili, served with crusty bread for dipping.
$16
Pica-Pau
Tender strips of marinated pork or beef, quickly fried and served with pickles and olives, a classic Portuguese snack.
$14
Bacalhau à Brás
Shredded codfish mixed with thinly shopped fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.
$18
Queijo Fresco com Doce de Abóbora
Fresh local cheese served with a sweet pumpkin jam, offering a delightful balance of creamy and sweet flavors.
$9