MIRALL D'ESTIU

Featured dishes

Arròs Negre amb Calamars i Gambes

A rich black rice dish cooked with squid ink, tender calamari, and succulent prawns, offering a true taste of the sea.

$28

Suquet de Peix

A traditional Catalan fish stew brimming with a variety of fresh local fish, potatoes, and a flavorful saffron broth.

$32

Pulpo a la Gallega

Tender octopus slices seasoned with smoked paprika, sea salt, and olive oil, served atop a bed of thinly sliced potatoes.

$24

Crema Catalana

A classic Spanish dessert, this creamy custard is infused with lemon and cinnamon, topped with a brittle caramelized sugar crust.