Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, UNFORGETTABLE VIEWS, FRESH SEAFOOD
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Miramar Cioppino
A rich tomato-based stew brimming with Dungeness crab, mussels, clams, shrimp, and fresh fish, served with garlic bread.
$38
Pan-Seared Scallops
Perfectly seared sea scallops served atop a bed of creamy risotto with seasonal vegetables and a lemon-butter sauce.
$34
Pacific Halibut with Mango Salsa
Flaky grilled halibut fillet crowned with a vibrant mango, red onion, and cilantro salsa, accompanied by coconut rice.
$36
Dungeness Crab Sandwich
Sweet Dungeness crab meat lightly dressed and served on toasted sourdough with avocado and crisp lettuce, alongside house-made chips.
$29