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Polishing the menu…
HARBOR VILLAGE: WHERE COASTAL CHARM MEETS CULINARY DELIGHTS
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Harbor Cioppino
A rich, savory stew brimming with Dungeness crab, mussels, clams, shrimp, and white fish in a zesty tomato-fennel broth, served with crusty sourdough.
$38
Pacific Salmon with Lemon-Dill
Pan-seared wild-caught Pacific salmon, perfectly flaky, served over a bed of seasonal roasted vegetables with a bright lemon-dill butter sauce.
$32
Crab & Artichoke Dip
A creamy, decadent blend of fresh Dungeness crab meat, artichoke hearts, and a mix of cheeses, baked until bubbly and served with toasted baguette slices.
$22
Village Fish Tacos
Crispy battered cod nestled in warm corn tortillas with shredded cabbage, pico de gallo, and a tangy chipotle crema, served with a side of cilantro-lime rice.
$24