Polishing the menu…
Polishing the menu…
BOLONIA'S BEST: SEAFOOD, VIEWS, AND SPANISH CHARM
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Atún Rojo de Almadraba a la Plancha
Grilled local Almadraba red tuna, seared to perfection and served with a light drizzle of olive oil and sea salt.
$28
Arroz con Mariscos
A rich and flavorful seafood paella, brimming with fresh prawns, mussels, clams, and squid, cooked in a savory saffron rice.
$25
Pescado del Día a la Sal
Whole fresh fish of the day, baked in a salt crust to retain its moisture and delicate flavor, expertly filleted tableside.
$32
Gambas al Pil-Pil
Sizzling garlic prawns, cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$19