Polishing the menu…
Polishing the menu…
PUNTA DEL ESTE'S ICONIC SEASIDE COCKTAIL HAVEN
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Ceviche del Puerto
Fresh local white fish marinated in lime juice with red onion, cilantro, and a touch of aji amarillo.
$28
Tabla de Quesos Uruguayos
A curated selection of artisanal Uruguayan cheeses served with quince paste, nuts, and crusty bread.
$32
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for sharing.
$26
Mini Chivito Sliders
Three bite-sized versions of Uruguay's famous steak sandwich, topped with ham, cheese, and egg.
$24