Polishing the menu…
Polishing the menu…
PUNTA UVA'S BEST KEPT CULINARY SECRET
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Caribbean Lobster Tail
Succulent grilled lobster tail, brushed with garlic butter and served with coconut rice and plantains.
$42
Moca Fish Tacos
Crispy fried local catch, nestled in warm tortillas with fresh slaw, pico de gallo, and a zesty lime crema.
$22
Patacones con Pulpo
Crispy fried plantain slices topped with tender, marinated grilled octopus and a vibrant chimichurri.
$28
Jungle Curry Chicken
Tender chicken simmered in a rich, aromatic coconut curry with fresh local vegetables and a hint of spice.
$26