Molo Pastabar

Featured dishes

Fjord Carbonara

Classic carbonara reimagined with locally sourced cured pork, creamy egg yolk, Pecorino, and a hint of fresh dill.

$28

Pesto Genovese with Shrimp

Homemade basil pesto tossed with perfectly cooked pasta and succulent, pan-seared local shrimp.

$32

Ravioli di Zucca

Delicate pumpkin-filled ravioli served in a sage butter sauce, topped with toasted hazelnuts and Parmesan.

$29

Bolognese Tradizionale

A rich, slow-cooked meat sauce with tender beef and pork, simmered with tomatoes and aromatic vegetables over fresh tagliatelle.