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MOM'S FOOD: AUTHENTIC ALBANIAN FLAVORS, HEARTFELT HOSPITALITY
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Tavë Kosi
A classic Albanian baked dish featuring tender lamb and rice, slow-cooked in a rich, savory yogurt and egg custard.
$14
Fërgesë Tirane me Mish Viçi
A hearty stew of pan-fried veal, bell peppers, tomatoes, and cottage cheese, baked until bubbling and served with crusty bread.
$16
Byrek me Spinaq
Flaky, savory pastry layers filled with fresh spinach, feta cheese, and herbs, baked to golden perfection.
$8
Qofte të Fërguara
Delicious pan-fried meatballs made with seasoned ground beef and herbs, often served with a side of fresh salad or yogurt sauce.
$12