مطعم الفريق

Couscous au Poisson

A classic Tunisian dish featuring steamed semolina served with a rich, aromatic fish stew and seasonal vegetables.

$18

Salade Mechouia

A vibrant grilled vegetable salad made with roasted peppers, tomatoes, onions, and garlic, often topped with tuna and a boiled egg.

$9

Brik à l'Oeuf

A crispy, thin pastry turnover filled with a whole egg, tuna, capers, and parsley, then deep-fried to golden perfection.

$7

Assiette Fruits de Mer

A generous platter of freshly grilled or fried seafood, including local fish, shrimp, and calamari, often served with a side of fries.

$25