Polishing the menu…
Polishing the menu…
FRENCH RIVIERA CHIC MEETS TAHITIAN BLISS
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Thon Mi-Cuit à la Tahitienne
Seared tuna marinated in coconut milk and lime, served with fresh mango salsa and a hint of chili.
$42
Homard Rôti au Beurre de Corail
Whole roasted lobster with a rich coral butter sauce, accompanied by seasonal Provençal vegetables.
$78
Filet de Boeuf Façon Rossini
Pan-seared beef fillet topped with foie gras and truffle jus, served with gratin dauphinois.
$65
Tarte Tropézienne Revisité
A modern take on the classic brioche pastry, filled with a light cream and infused with exotic fruits.
$18