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CHILEAN PIZZA PERFECTION, MOUNTAIN VIEWS!
La Cordillera Pizza
A hearty pizza topped with local Chilean chorizo, roasted red peppers, olives, and a sprinkle of merkén for a smoky kick.
$18
Mar y Montaña Calzone
This folded delight combines fresh shrimp and mussels with sautéed spinach, ricotta, and a hint of garlic, baked to golden perfection.
$17
Empanada de Pino Pizza
A creative fusion featuring a pizza crust topped with the savory filling of a traditional Chilean empanada de pino: ground beef, onions, olives, and hard-boiled egg.
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$16
Vegetariana Andina
A vibrant vegetarian option loaded with Andean corn, grilled zucchini, bell peppers, and fresh goat cheese, drizzled with local olive oil.
$15