Polishing the menu…
Polishing the menu…
PORT SETON'S CHIP SHOP CLASSIC
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Haddock Supper
Freshly caught haddock, lightly battered and deep-fried, served with a generous portion of golden chips.
$12
Sausage Supper
Two succulent fried sausages accompanied by a hearty serving of crispy, hand-cut chips.
$9
Pasty Supper
A savory meat and potato pasty, fried until golden brown, paired with a satisfying helping of chips.
$10
Mince Pie
A traditional Scottish mince pie, featuring a rich savory filling encased in flaky pastry.
$5