Musashimaru Gamagori

Mikawa Bay Sashimi Moriawase

A vibrant platter showcasing the freshest raw fish and shellfish caught directly from the pristine waters of Mikawa Bay.

$35

Anago Tempura Don

Crispy, light tempura-fried conger eel served over a bed of fluffy Japanese rice, drizzled with a savory-sweet sauce.

$22

Local Abalone Steak

Tender, pan-seared local abalone, celebrated for its unique texture and rich, oceanic flavor, often served with a delicate butter soy sauce.

$48

Kaisen Don

A colorful bowl of sushi rice topped with an assortment of fresh, glistening seafood, including tuna, salmon, and scallops.

$28