Polishing the menu…
Polishing the menu…
ISLAND FLAVOR, UNFORGETTABLE NIGHTS, PURE BLISS
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Lobster Thermidor
Succulent local lobster meat cooked in a rich, creamy sauce, stuffed back into its shell, and baked to golden perfection.
$32
Grilled Whole Fish
A freshly caught snapper or barracuda, seasoned with local herbs and spices, then perfectly grilled and served with plantains and rice.
$28
Coconut Shrimp Curry
Plump Caribbean shrimp simmered in a fragrant, creamy coconut milk curry with vibrant island vegetables and a hint of spice.
$25
Rondon Soup
A hearty and traditional Caribbean stew featuring fresh fish, root vegetables, plantains, and coconut milk, slow-cooked to perfection.
$20