Polishing the menu…
Polishing the menu…
SARANDË'S BEST KEPT FAMILY DINING SECRET
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Tavë Kosi
A traditional Albanian casserole featuring tender lamb baked with a savory yogurt and egg topping.
$14
Fresh Grilled Sea Bream
Locally sourced sea bream, simply grilled to perfection with olive oil, lemon, and fresh herbs.
$22
Seafood Risotto
Creamy Arborio rice slow-cooked with a medley of fresh mussels, shrimp, and calamari from the Ionian Sea.
$18
Fërgesë
A rich and hearty Albanian dip made with roasted peppers, tomatoes, cottage cheese, and spices, perfect for sharing.
$9