季節料理 湯川

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, pork, and egg, offering a unique and healthy taste of the island.

$12

Rafute

Slow-braised Okinawan pork belly, tender and rich with a sweet soy glaze, a true melt-in-your-mouth delicacy.

$18

Umi-Budo (Sea Grapes)

Fresh, vibrant green sea grapes served with a ponzu dipping sauce, providing a refreshing burst of oceanic flavor and unique texture.

$9

Jimami Tofu

A creamy, rich peanut tofu dish with a mochi-like texture, often served chilled with a savory sauce, a delightful Okinawan specialty.

$8