Nagumagai Restaurant

Okinawan Sea Grapes Salad

A refreshing salad featuring crisp, briny umi-budo (sea grapes) harvested locally, served with a light soy-based dressing.

$12

Grilled Agu Pork

Savor the exquisite flavor of Okinawa's prized Agu pork, grilled to perfection and served with a side of seasonal vegetables.

$28

Nagumagai Seafood Platter

An abundant platter showcasing the day's freshest catch, including grilled fish, shrimp, and scallops, seasoned with local herbs.

$45

Goya Champuru

A classic Okinawan stir-fry combining bitter melon, tofu, egg, and thinly sliced pork, offering a unique and healthy flavor profile.

$18