Nakagawarou

Anko Nabe (Anglerfish Hot Pot)

A regional specialty featuring tender anglerfish, an array of seasonal vegetables, and a rich miso-based broth.

$35

Kaisen Don (Seafood Rice Bowl)

A vibrant bowl topped with an assortment of Oarai's freshest raw seafood, including tuna, salmon, and local white fish, over perfectly seasoned rice.

$28

Ibaraki Wagyu Steak

Succulent cuts of premium Ibaraki Wagyu beef, grilled to perfection and served with a delicate soy-based sauce and seasonal greens.

$45

Sakura Ebi Kakiage (Cherry Shrimp Fritters)

Crispy and flavorful fritters made with tiny, sweet cherry shrimp and finely sliced vegetables, a delightful appetizer.

$15