Oyashio

Kaisen Don

A vibrant bowl of sushi rice topped with an exquisite assortment of the freshest seasonal sashimi, including tuna, salmon, and local white fish.

$28

Ankimo Ponzu

Delicate monkfish liver, steamed and thinly sliced, served with a refreshing ponzu sauce and a hint of grated daikon.

$15

Ibaraki Wagyu Steak

Succulent cuts of premium Ibaraki Wagyu beef, grilled to perfection and served with a savory soy-based dipping sauce.

$45

Sakura Ebi Kakiage

Crispy tempura fritters made with tiny, sweet sakura shrimp, offering a delightful crunch and burst of oceanic flavor.

$12