Nancy's Restaurant

Nancy's Famous Escovitch Fish

Whole fried snapper marinated in vinegar with onions, carrots, and Scotch bonnet peppers, served with bammy or festival.

$28

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and a blend of Jamaican spices.

$25

Ackee and Saltfish

Jamaica's national dish, a savory combination of sautéed ackee fruit and salted codfish with onions, tomatoes, and peppers.

$22

Grilled Lobster (Seasonal)

Freshly caught lobster grilled to perfection with garlic butter, served with a side of rice and peas and steamed vegetables.

$45