Nice and nuff cookshop

Curried Goat

Tender goat meat slow-cooked in a rich, aromatic curry sauce, served with rice and peas.

$15

Escovitch Fish

Crispy fried whole fish marinated in a spicy vinegar-based sauce with bell peppers and onions.

$18

Stew Peas and Rice

A hearty and flavorful stew made with red peas, salted pigtail, and beef, served with white rice.

$12

Ackee and Saltfish

Jamaica's national dish, a savory combination of ackee fruit and salted codfish, often served with fried dumplings.

$14