Polishing the menu…
Polishing the menu…
A TASTE OF KELANTAN'S COASTAL DELIGHTS
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Mee Celup Daging
Tender beef slices and yellow noodles immersed in a deeply savory, aromatic broth, garnished with fresh herbs.
$4
Mee Celup Ayam
Succulent chicken pieces and springy noodles served in a fragrant, spiced soup, a comforting local favorite.
$3
Nasi Kerabu
Blue-tinted rice served with fried chicken or fish, salted egg, keropok, and a vibrant array of fresh herbs and sambal.
$5
Laksam
Thick, flat rice noodles bathed in a rich, creamy white fish gravy, often topped with fresh vegetables and sambal.
$4