Polishing the menu…
Polishing the menu…
NOMI PWLLHELI: COASTAL CULINARY GEM
Llyn Lobster Thermidor
Succulent local lobster baked in a rich, creamy sauce with Gruyère cheese, served with asparagus.
$45
Welsh Lamb Rump
Pan-seared Welsh lamb rump with dauphinoise potatoes, seasonal greens, and a red wine reduction.
$32
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Seared Scallops with Samphire
Perfectly seared scallops from the Irish Sea, served with local samphire and a lemon butter sauce.
$28
Nomi Fish & Chips
Crispy battered catch of the day, served with hand-cut chips, mushy peas, and homemade tartare sauce.
$22