Selar

Llyn Peninsula Lobster Thermidor

Succulent local lobster baked in a rich, creamy sauce with Gruyère cheese and a hint of brandy, served with seasonal greens.

$65

Welsh Lamb Rump with Rosemary Jus

Tender Welsh lamb rump, perfectly cooked and accompanied by dauphinoise potatoes, roasted root vegetables, and a fragrant rosemary jus.

$38

Pan-Seared Scallops with Black Pudding

Delicate, pan-seared scallops sourced from nearby waters, paired with crispy Anglesey black pudding and a vibrant pea purée.

$32

Selar Seafood Platter

An impressive array of the day's freshest seafood, including oysters, crab, prawns, and mussels, served chilled with dipping sauces.

$75