The Jewel In The Crown

Welsh Lamb Cawl

A hearty traditional Welsh stew featuring tender local lamb, root vegetables, and fresh herbs, slow-cooked to perfection.

$22

Pan-Seared Scallops

Freshly caught scallops from the Irish Sea, seared to a golden finish and served with a delicate pea puree and crispy pancetta.

$28

Bara Brith Bread Pudding

A comforting dessert made from traditional Welsh fruit loaf, soaked in a rich custard and served warm with a dollop of clotted cream.

$10

Pembrokeshire Crab Linguine

Al dente linguine tossed with fresh Pembrokeshire crab meat, cherry tomatoes, chili, garlic, and a hint of lemon.

$26