Polishing the menu…
Polishing the menu…
SURF, SIP, SAVOR: NOOLIE'S VIBE
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MOULES FRITES À LA CRÈME
A generous pot of fresh local mussels steamed in a rich white wine and cream sauce, served with crispy golden fries.
$22
BURGER LANDAIS
A gourmet burger featuring local duck confit, caramelized onions, and melted Ossau-Iraty cheese on a brioche bun.
$19
SALADE OCÉANE
A refreshing salad piled high with smoked salmon, fresh prawns, avocado, and a zesty lemon vinaigrette.
$21
TARTE TATIN MAISON
A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with vanilla ice cream.
$10