Polishing the menu…
Polishing the menu…
NORTADA: WHERE ATLANTIC BREEZE MEETS CULINARY BLISS
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Polvo à Lagareiro
Tender octopus, slow-roasted with garlic, olive oil, and new potatoes, a classic Portuguese delicacy.
$32
Arroz de Marisco
A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and fresh fish, cooked in a savory broth.
$38
Bacalhau à Brás
Shredded salted cod mixed with thinly fried potatoes, onions, and scrambled eggs, a beloved comfort food.
$29
Cataplana de Peixe e Marisco
A traditional Algarvian copper pot stew featuring a vibrant mix of local fish and shellfish, simmered with vegetables and herbs.
$45