Nounou's food (Kay Pélamy Charles)

Featured dishes

Griyo ak Bannan Peze

Crispy fried pork pieces, marinated in citrus and spices, served with flattened, twice-fried plantains.

$15

Tassot de Dinde

Tender, seasoned turkey pieces, fried until golden brown, often accompanied by pikliz and a side of rice.

$14

Lambi an Sòs

Conch stewed in a rich, savory tomato-based sauce with peppers and onions, a true Haitian delicacy.

$22

Pwason Fri ak Akra

Whole fried fish, typically snapper or tilapia, seasoned and served with crispy malanga fritters.