O Carreiro - Wine & Tapas

Pulpo á Feira

Tender octopus, boiled to perfection and seasoned with olive oil, paprika, and sea salt, a true Galician classic.

$18

Zamburiñas a la Plancha

Grilled small scallops, served simply with a touch of garlic and parsley, highlighting their natural sweetness.

$22

Tortilla Española

A classic Spanish omelet made with slow-cooked potatoes and onions, bound together with farm-fresh eggs.

$12

Tabla de Embutidos Ibéricos

A curated selection of premium Iberian cured meats, perfect for sharing and savoring with a glass of local wine.

$25