O’Chat Noir

Basque Pintxos Platter

A delightful assortment of traditional Basque small bites, featuring local cheeses, cured meats, and marinated olives.

$18

Gambas à la Plancha

Succulent grilled prawns seasoned with garlic, parsley, and a hint of Espelette pepper, served with crusty bread.

$22

Truffle Croque Monsieur

A gourmet take on the classic French sandwich, filled with ham, Gruyère cheese, and a luxurious truffle béchamel sauce.

$16

Patatas Bravas with Aioli

Crispy fried potato cubes tossed in a spicy tomato sauce and drizzled with creamy garlic aioli.

$12