O Farol

Featured dishes

Arroz de Marisco

A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and a hint of coriander, cooked in a traditional clay pot.

$28

Robalo Grelhado

Whole grilled sea bass, simply seasoned with sea salt and olive oil, served with roasted potatoes and fresh seasonal vegetables.

$32

Cataplana de Peixe e Marisco

A traditional Algarvean copper pot stew featuring a medley of fresh fish and shellfish, slow-cooked with tomatoes, peppers, and white wine.

$35

Amêijoas à Bulhão Pato

Clams sautéed in a fragrant sauce of olive oil, garlic, white wine, and fresh cilantro, perfect for sharing as an appetizer.