O Galeão

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches, slow-cooked to perfection.

$28

Choco Frito com Molho de Alho

Crispy fried cuttlefish, a Setúbal specialty, served with a zesty garlic sauce and a side of homemade potato chips.

$22

Cataplana de Peixe e Marisco

A traditional Algarvian copper pot dish, featuring a vibrant medley of fish and shellfish steamed with vegetables and herbs.

$35

Robalo Grelhado

Whole grilled sea bass, simply seasoned to highlight its natural flavors, accompanied by boiled potatoes and fresh vegetables.

$26