O Zeca

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other daily catches.

$28

Choco Frito com Molho de Alho

Crispy fried cuttlefish served with a delectable garlic sauce, a Setúbal specialty not to be missed.

$19

Cataplana de Peixe e Marisco

A traditional copper pot stew featuring a medley of fresh fish and shellfish, slow-cooked to perfection with vegetables.

$32

Bacalhau à Brás

Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, a classic Portuguese comfort dish.

$22