O Refuxio D'Anton

Featured dishes

Pulpo á Feira

Tender Galician octopus, boiled and seasoned with olive oil, paprika, and sea salt, served on wooden plates.

$22

Empanada Gallega

A traditional Galician savory pie, filled with a rich mixture of tuna, onions, and peppers baked in a flaky crust.

$18

Zamburiñas a la Plancha

Grilled small scallops, native to the Galician Rías, simply prepared with garlic, olive oil, and a touch of lemon.

$25

Arroz con Bogavante

A flavorful and hearty rice dish cooked with a whole fresh lobster, saffron, and a rich seafood broth.