Polishing the menu…
Polishing the menu…
VEJLE'S CULINARY JEWEL: A SCANDINAVIAN DELIGHT
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Pan-Seared Fjord Cod
Freshly caught cod from Vejle Fjord, perfectly seared and served with seasonal root vegetables and a delicate dill emulsion.
$42
Danish Duck Confit
Slow-cooked duck leg, crispy-skinned and tender, accompanied by lingonberry compote, braised red cabbage, and potato purée.
$38
Forager's Mushroom Risotto
Creamy Arborio rice infused with a medley of wild Danish mushrooms, aged Parmesan, and a hint of truffle oil.
$30
Rhubarb & Vanilla Panna Cotta
Silky smooth vanilla panna cotta topped with a vibrant compote of local Danish rhubarb and a sprinkle of toasted almonds.
$15