Restaurant Lyst

Fjord Cod with Sea Buckthorn

Delicate, pan-seared fjord cod served with a vibrant sea buckthorn reduction, crispy kale, and a hint of smoked butter.

$75

Vejle Duck Breast with Lingonberry

Perfectly roasted duck breast sourced locally, accompanied by a rich lingonberry compote, earthy beetroot, and a juniper jus.

$80

Seasonal Vegetable Tartare

A refreshing and artfully arranged tartare of seasonal Danish vegetables, dressed with herb oil and edible flowers, celebrating local produce.

$65

Rhubarb and White Chocolate Sphere

A delicate white chocolate sphere encasing a tangy rhubarb compote, served with a vanilla bean ice cream and a crumble of almond.

$55