Vanilla Harbour

Pan-Seared Fjord Salmon

Fresh salmon from the local fjord, perfectly seared and served with seasonal root vegetables and a dill-infused butter sauce.

$38

Danish Open-Faced Sandwiches (Smørrebrød)

A selection of traditional Danish rye bread topped with various fresh ingredients like pickled herring, roast beef, and shrimp.

$25

Vejle Duck Confit

Slow-cooked duck leg, crispy-skinned and tender, accompanied by creamy potato gratin and a rich cherry reduction.

$42

Rabarbergrød (Rhubarb Porridge)

A classic Danish dessert featuring sweet and tart rhubarb compote, served with a dollop of fresh vanilla cream.

$12